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Boneless Beef - Forequarter

Bife Ancho sin Tapa 4 Costillas / Cube Roll or Ribeye Roll 4 Ribs / Roastbeef
This cut may be either called cube roll or ribeye roll, depending on the buyers request. It is located in the dorsal region, having the same limits and skeletal references as the spencer roll

Boneless Beef - Forequarter
Spencer Roll 7 Ribs
Cube Roll or Ribeye Roll 4/7 Ribs
Cube Roll or Ribeye Roll 4 Ribs
Cube Roll or Ribeye Roll 5 Ribs
Cube Roll or Ribeye Roll 6 Ribs
Cube Roll or Ribeye Roll 7 Ribs
Chuck
Neck
Shoulder or Blade
Heart of Sholder Clod
Chuck Tender
Oyster Blade
Chuck Cover
Shin
Shin 100 VL
Brisket 10 Ribs
Brisket 10 Ribs Deckle off
Brisket 6 Ribs
Brisket 6 Ribs Deckle off
Navel
M. Cutaneous Trunci (Rose)
Pasteur 1128 - Victoria (C.P. B1644AJR) - Buenos Aires - Argentina
Telephone: 4580-5000   |   e-mail: info@companiaprocesadora.com.ar
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