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Boneless Beef - Forequarter

Bife Ancho con Tapa 7 Costillas / Spencer Roll 7 Ribs /
This cut is located in the dorsal region, limited in the cranial area by the chuck, in the caudal area by the striploin, and ventrally by the corresponding portion of the rib cage (plate).

Boneless Beef - Forequarter
Spencer Roll 7 Ribs
Cube Roll or Ribeye Roll 4/7 Ribs
Cube Roll or Ribeye Roll 4 Ribs
Cube Roll or Ribeye Roll 5 Ribs
Cube Roll or Ribeye Roll 6 Ribs
Cube Roll or Ribeye Roll 7 Ribs
Chuck
Neck
Shoulder or Blade
Heart of Sholder Clod
Chuck Tender
Oyster Blade
Chuck Cover
Shin
Shin 100 VL
Brisket 10 Ribs
Brisket 10 Ribs Deckle off
Brisket 6 Ribs
Brisket 6 Ribs Deckle off
Navel
M. Cutaneous Trunci (Rose)
Pasteur 1128 - Victoria (C.P. B1644AJR) - Buenos Aires - Argentina
Telephone: 4580-5000   |   e-mail: info@companiaprocesadora.com.ar
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